Record-keeping is a vital part of agribusiness, underpinning not only internal quality assurance (QA), but also the routine compliance audits growers undertake so their produce can go to market.

It’s been two weeks since we launched our national public awareness campaign ‘We Give A Fork’ designed to educate consumers and decision makers alike, as to the complexities in production horticulture.

More than 800 primary school students in the Toowoomba area got hands-on with fruit and vegetables as part of the Moo Baa Munch event held at Downlands College.

Last week Queensland Fruit & Vegetable Growers (QFVG) celebrated our 100th anniversary supporting the horticultural industry.

Now is the time for the public to stand up and say, “we give a fork” about our growers, says Queensland’s state industry body for fruit, vegetables, and nuts.

People working in agriculture production systems across Australia converged in Launceston last week for the international Australasia-Pacific Extension Network (APEN) Conference.

As another summer of heatwaves, bushfires, and storms bears down on Queensland, primary producers are using every available resource to protect their families, crops, and businesses.

In the last couple of weeks Queensland horticultural growers have experienced two very different and frightening impacts.

From a self-proclaimed Gen X digital migrant, last week’s AgTech Showcase at the Gatton Smart Farm was met with both trepidation and curiosity.

Wide Bay pineapple grower Jeff Atkinson has a strong track record in using engineering and technology to enhance his farm business.

Liz Ford has never been far from agriculture. Having grown up in Mt Isa before settling in Laidley, Liz has spent the last 15 years working in agribusiness workforce management across the Lockyer Valley Region.

In the last 18 months Queensland primary producers have been affected by floods, impending drought, and most recently bushfires, with each event throwing a different set of challenges at our farmers.

Did you know… that 25% of all the food we produce in Australia goes to waste? Along the food chain, this waste and associated losses cost $36.6 billion per year.

Last week all QFVG staff were asked to complete a mental first aid course by Christmas as it was recognised that horticulture is really struggling, and we needed to be prepared to support in any way we can.

International Day of Rural Women was celebrated last week during a week of turmoil in Australia’s history. Women too have had to fight for rights as a minority and respect for their roles in relationships, families, businesses, and society.

2023 holds special significance for QFVG, aka Growcom, aka COD, as it commemorates our 100th year in operation.

Streamlining on-farm compliance, an innovative AgTech solution for Australia’s pineapple industry, and drone technology solutions in organic bananas are just some of the amazing projects

Setting goals and charting the course of an entire sector for the next decade sounds like a daunting task, but Queensland horticulture hasn’t hesitated in beginning to execute its Future Fields strategy.

When anyone asks me what I believe is the main issue in horticulture, the answer I have been giving all year is: “Within the last three years, input costs have risen between 30 and 65 percent and productivity has decreased by a third. What business can survive those numbers?”

Last week I appeared as a witness to the Inquiry into the impact of climate change on Queensland agricultural production where I had three minutes to sum up its relationship with horticulture. Here’s what I said.